Restaurant in Erquy
02 96 63 69 23
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A la carte



First course

Slices of Duck Foie Gras served with Mango Chutney Breton : 15,5€
  Crispy  Goat Hot on its salad and Caramel Cider : 12€
Buckwheat and Scallops served with Duck foie gras : 19,50€
Scallops with andouille Britain and Buckwheat blinis:16€
12 oysters : 15,5€
Spring roll of Scallops, bacon, mushrooms and vegetables served with shellfish sauce  : 21€

 Fish

Turbot in two cooking shellfish sauce and vegetables of season : 26€
Duo of Fish (the type will vary according to what is available) served with algae sauce, seed crust and seasonal vegetables and mini blinis sarazin : 20,5€


Meat

. Rib Steak (French Beef)with Forest Sauce and its gratin casserole chorizo and seasonal Vegetable : 20.50€
. Veal Fillet With Forest Sauce(French Meat)its gratin casserole chorizo and seasonal vegetable : 26€
. Pork Mignon with mustard its gratin casserole and vegetables : 15€
. Dish of The Day served every lunch time except at weekends and bank holidays : 8,8€

Cheese

3 Local Cheeses served with lettuce :5,5€
Green lettuce : 3€
Extra  cover  charge : 3.50€

Desserts

.Hot Chocolate Cake served with Vanilla ice cream sarazin : 8.50€
.Hot Pineapple Soufflé with its  Lemon ice cream : 8.50€
.Homemade Nougat Glacé served with custard : 8.50€
.Mixed Fried Red Fruits With its shortbread and strawberry sorbet  : 8,50€
."Crême Brulée" in salt caramel and vanilla Ice Cream : 8,50€
."Palette Gourmande" 3 small desserts : 8,50€

The desserts have to be ordered at the beginning of the meal
 
Nem st jacques
Filet de lieu
langoustines
cassolette_sauce_restaurant_erquyDessert
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