Restaurant in Erquy
02 96 63 69 23
French (Fr)English (United Kingdom)

Accueil > A La Carte & Menus > Menu Le Grand Large

Menu"Le Grand Large"  47€


First course (or "à la carte" 20€)

Pastry tart and scallops served with  Duck foie Gras
Or
Ragout of Monkfish in the Chorizo and its vegetables of the garden

Main course (or "à la carte" 26€)
Veal Fillet (French Meat)with Forest Sauce and its gratin casserole Chorizo and seasonal  vegetables
Or
Turbot in two cooking shellfish sauce and  buckwheat blinis and seasonal vegetables

Cheese (extra charge 5,5€)

Selection of  3 cheeses local and salads

Dessert

Hot Pear Soufflé with its chocolat ice cream
Or
Creme Brulée in Salt Caramel and Vanilla ice cream
Or
Mixed fried Red Fruits with shortbread and stawberry sorbet
Or
Hot Chocolate Cake served with Vanilla ice cream in sarazin
Or
Homemade Nougat Glacé
Or
3 Scoops of Homemade sorbet
Or
"Palette Gourmande" with 3 small desserts 

 
The desserts have to be ordered at the beginning of the meal
all our ice-creams and sorbets are homemade
 

crie_erquy_restaurantstjacques_restaurant_erquyMoelleu-chocolat