Restaurant in Erquy
02 96 63 69 23
French (Fr)English (United Kingdom)


new year's eve 2013

NEW YEAR'S EVE 2014

85€ (excluding drinks)

Glass of "Champagne" and "Mise en Bouche"
****
Tart and Scalopps of Erquy with Slice foie Gras
****
Small red Mullet fillets stoves and Confit tomatoes and Black Olives with his Tagliatelle with cuttlefish ink and Dariole Vegetables
****
Deer sauce Grand  Hunstman with his pear wine,
Vegetable Gauffrette and Wild Mushrooms
****
Coulommiers Roast Caramel cider and salads
****
Variations on Chocolate
30% deposit is paid at the time of booking

 

The Restaurant is open for the Holidays Christmas. Menus the Usual 25th of December and 1st January - Closed on Christmas Eve and Monday