Restaurant in Erquy
02 96 63 69 23
French (Fr)English (United Kingdom)

new year's eve 2013


85€ (excluding drinks)

Glass of "Champagne" and "Mise en Bouche"
Tart and Scalopps of Erquy with Slice foie Gras
Small red Mullet fillets stoves and Confit tomatoes and Black Olives with his Tagliatelle with cuttlefish ink and Dariole Vegetables
Deer sauce Grand  Hunstman with his pear wine,
Vegetable Gauffrette and Wild Mushrooms
Coulommiers Roast Caramel cider and salads
Variations on Chocolate
30% deposit is paid at the time of booking


The Restaurant is open for the Holidays Christmas. Menus the Usual 25th of December and 1st January - Closed on Christmas Eve and Monday